In 100 g (Grams) of Quail, meat and skin, raw there is 0.507 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Quail, meat and skin, raw.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Quail, meat and skin, raw

Quail, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Quail, meat and skin, raw are listed below.

Water	69.65 g	69.65%
Energy (calorie)	192 kcal
Energy (joule)	803 kJ
Protein	19.63 g	19.63%
Total lipid (fat)	12.05 g	12.05%
Ash	0.9 g	0.9%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	3.97 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	275 mg	0.28%
Potassium, K	216 mg	0.22%
Sodium, Na	53 mg	0.05%
Zinc, Zn	2.42 mg
Copper, Cu	0.507 mg
Manganese, Mn	0.019 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	6.1 mg	0.01%
Thiamin	0.244 mg

Nutrients in Quail, meat and skin, raw